Meats & Eats

Savory Grilled Meats Platter that Gives Chima a Run for their Money!

Whether it’s meat skewers, steak, burgers, sausages, seafood, or veggies, everything tastes better grilled. This is a well-established fact and also the reason why everyone loves barbecue! So, with that being said it isn't summer if there isn't something on the grill at least once!

The best grilled sausage & skirt steak that I've had in years. Thank you! –Kristine Cheshire

Have you ever been to a "Chima Steakhouse"? If not - please check out the link below so you can get an idea of what truly inspired this recipe LOL https://chimasteakhouse.com/#about

I love a good carved, grilled plethora of meats so here we are.

Meats & Eats Baby

Section 1: List Your Ingredients

Chimichurri Sauce

• ½ cup Parsley & Cilantro

• ½ Onion (diced)

• 1 teaspoon Salt (or to taste)

• ¼ teaspoon Pepper (or to taste)

• 1 tablespoon Garlic

• ½ teaspoon Italian Blend Seasoning

• ½ teaspoon Red Pepper Flakes (crushed)

• ⅓ cup Oil

• 2 tablespoons Red Wine Vinegar (or apple cider vinegar)

Grilled Meats

• Chicken Hole: Thigh + Breast

• 1 bone-in pork chop, about ½ lb (225 g)

• 1 skirt steak, about ½ lb (225 g)

• 2 Argentinean sausages

• 1 Slab of Pork Ribs

Preparation:

Chimichurri Sauce

1. Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth. (SEE NOTE)

2. Serve immediately, or can be stored (covered) at room temperature up to 24 hours before serving

Grilled Meats

• Place the pork chop, skirt steak, and chicken in the marinade & seasonings of your choice.

• Preheat the grill, setting half of the burners to high and the other half to medium-high. Oil the grate.

• Cook the chicken thigh & breast, pork chop and steak on the hottest side of the grill and the ribs and Argentinean sausage on the other side of the grill for 3 to 5 minutes on each side for rare or until the desired doneness. Let sit for 5 minutes. Keep warm. On a work surface, slice the meat and arrange on a wooden board or serving tray.

• Serve with the chimichurri.