Lemon Pepper Chicken Cutlet Sandwich

Lemon Pepper Chicken Cutlet Goat Cheese Sandwich on a Ciabatta Roll:

Ingredients:

• Chicken cutlets

• Lemon pepper seasoning

• Olive oil

• Ciabatta rolls

• Goat cheese

• Fresh spinach

• Sliced tomatoes

• Salt and pepper to taste

Instructions:

1. Season and Cook Chicken Cutlets:

• Rub lemon pepper seasoning on both sides of the chicken cutlets.

• Heat olive oil in a skillet over medium-high heat.

• Cook the chicken cutlets for about 4-5 minutes per side or until fully cooked and golden brown. Season with salt and pepper to taste.

1. Prepare Ciabatta Rolls:

• Slice the ciabatta rolls in half.

• Optionally, you can toast the rolls for a few minutes in the oven or on a skillet for added crunch.

1. Assemble the Sandwich:

• Spread a layer of goat cheese on both sides of the ciabatta rolls.

• Place a lemon pepper chicken cutlet on the bottom half of each roll.

1. Add Fresh Ingredients:

• Top the chicken cutlet with a handful of fresh arugula.

• Add slices of tomatoes on top.

1. Put it Together:

• Place the top half of the ciabatta roll over the ingredients, creating a sandwich.

1. Serve:

• Your Lemon Pepper Chicken Cutlet Goat Cheese Sandwich is ready to be served!

Feel free to customize the sandwich by adding your favorite condiments or veggies. Enjoy your delicious sandwich!